In the wake of the tragic death of 15-year-old Natasha Ednan-Laperouse, who died in 2016 from an allergic reaction to sesame seeds in the dough of a baguette, her parents founded the Natasha Allergy Research Foundation. It campaigned for changes to food labelling laws and works to raise awareness about food allergies. In October 2021, Natasha’s Law was implemented, requiring full labelling of ingredients on all prepacked food.

In this episode, Natasha’s mother, Tanya Ednan-Laperouse OBE, joins NAHT assistant general secretary James Bowen to discuss the free training and resources available for schools through the foundation's Allergy School program. She also highlights simple steps that school leaders can take to support students with allergies. To learn more visit allergyschool.org.uk.

For more insightful and engaging discussions on key issues in education and school leadership, explore NAHT’s online magazine, Leadership Focus.

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